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1.
Computational fluid dynamics applications in food processing by C. Anandharamakrishnan by
  • Anandharamakrishnan, C
Series: ; | SpringerBriefs in Food, Health, and Nutritio
Edition:
Material type: Text Book; Format: print ; Literary form: Not fiction
Current publication frequency: .
Publication details: New York Springer-Verlag 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.0015118 ANA .
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2.
Mathematical modeling of food processing : Series: Contemporary food engineering / by Mohammed M. Farid . by
  • Farid, Mohammed M
Series: ; | Contemporary food engineering
Edition:
Material type: Text Book
Current publication frequency: .Language: English
Publication details: Boca Raton: CRC Press, 2010
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.02015118 FAR.
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3.
Handbook of food powders: processes and properties : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 / by Bhesh Bhandari . by
  • Bhandari , Bhesh (Ed.)
Series: ; | Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255
Edition:
Material type: Text Book; Format: print ; Literary form: Not fiction
Current publication frequency: .Language: English
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 BHA.
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