Mathematical modeling of food processing : Series: Contemporary food engineering / by Mohammed M. Farid .

By:

Material type: Book

BookLanguage: English Series: ; | Contemporary food engineeringCurrent publication frequency: .Publication details: Boca Raton: CRC Press, 2010.Edition: Description: 979 p.: ill., diagrams; 27 cmISBN:

Subject(s):

DDC classification:

LOC classification:

List(s) this item appears in: Chemical Engineering Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	664.02015118 FAR (Browse shelf(Opens below))	Available		020509

Includes bibliographical references and index

There are no comments on this title.

to post a comment.