Computational fluid dynamics applications in food processing by C. Anandharamakrishnan

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Material type: Book

BookSeries: ; | SpringerBriefs in Food, Health, and NutritioCurrent publication frequency: .Publication details: New York Springer-Verlag 2013Edition: Description: xi, 86p.: ill; 23 cmISBN:

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List(s) this item appears in: Chemical Engineering Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	664.0015118 ANA (Browse shelf(Opens below))	Available		016561

Includes bibliographical references and index.

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