Handbook of food powders: processes and properties : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 / by Bhesh Bhandari .

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BookLanguage: English Series: ; | Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255Current publication frequency: .Publication details: Oxford Woodhead Publishing 2013Edition: Description: 660 p.: ill.; 24 cmISBN:

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List(s) this item appears in: Chemical Engineering Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	664 BHA (Browse shelf(Opens below))	Available		021516

Includes bibliographical references and index

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