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1.
Food process engineering operations George D. Saravacos, Zacharias B. Maroulis by
  • Saravacos, George D
  • Maroulis, Zacharias B
Series: ; | Contemporary food engineering
Edition:
Material type: Text Book; Format: print ; Literary form: Not fiction
Current publication frequency: .
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 338.4764795 SAR.

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2.
Mathematical modeling of food processing : Series: Contemporary food engineering / by Mohammed M. Farid . by
  • Farid, Mohammed M
Series: ; | Contemporary food engineering
Edition:
Material type: Text Book
Current publication frequency: .Language: English
Publication details: Boca Raton: CRC Press, 2010
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.02015118 FAR.
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