Food process engineering operations George D. Saravacos, Zacharias B. Maroulis

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BookSeries: ; | Contemporary food engineeringCurrent publication frequency: .Publication details: Boca Raton CRC Press 2011Edition: Description: xxvii, 566 p.: ill; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	338.4764795 SAR (Browse shelf(Opens below))	Available		014608

Includes bibliographical references and index

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