Results
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41.
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Historical dictionary of Indian food By K T Achaya by Series: ;
Edition:
Material type:  Book; Format:
print
; Literary form:
Not fiction
Current publication frequency: .Language: English
Publication details: New York Oxford University Press 1998
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5903 ACH.
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42.
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Combating hunger and achieving food security By M.S. Swaminathan by Series: ;
Edition:
Material type: Book; Format:
print
; Literary form:
Not fiction
Current publication frequency: .Language: English
Publication details: New Delhi Cambridge University Press 2015
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 363.80954 SWA.
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43.
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Age of sustainable development By Jeffrey D. Sachs by Series: ;
Edition:
Material type: Book; Format:
print
; Literary form:
Not fiction
Current publication frequency: .Language: English
Publication details: New York Columbia University Press 2015
Availability: Not available: IIT Gandhinagar: Checked out (1).
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44.
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45.
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Economics: textbook for class IX by - National council of educational research and training (NCERT)
Material type: Book; Literary form:
Not fiction
Publication details: New Delhi: NCERT, 2006
Availability: Not available: IIT Gandhinagar: Checked out (1).
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46.
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47.
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48.
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49.
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Nanotechnologies in food by
- Chaudhry, Qasim Ed
- Castle, Laurence Ed
- Watkins, Richard Ed
Edition: 2nd ed.
Publication details: London: Royal Society of Chemistry, 2017
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 CHA.
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50.
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McDonaldization of society by
Edition: 8th ed.
Publication details: Los Angeles: Sage publication, 2015
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 302.350973 RIT.
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51.
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52.
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Handbook of food and anthropology by
- Klein, Jakob A., Ed
- Watson, James L. , Ed
Publication details: London: Bloomsbury, 2016
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3001 KLE.
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53.
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54.
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55.
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Food and culture : a reader by
- Counihan, Carole, Ed
- Van Esterik, Penny
Edition: 3rd ed.
Publication details: New York : Routledge, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 COU.
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