Food : the key concepts

By:

Series: The key concepts, 1747-6550 | Key concepts (Berg (Firm))Publication details: Berg, 2008. Oxford: Description: viii, 158 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar General Stacks	General	641.3 BEL (Browse shelf(Opens below))	Available		025508

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.