Nanotechnologies in food

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Publication details: Royal Society of Chemistry, 2017. London:Edition: 2nd edDescription: 295 p.; ill.; 24 cmISBN:

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List(s) this item appears in: Chemical Engineering Books

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	664 CHA (Browse shelf(Opens below))	Available		024874

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