Food: a very short introduction

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Series: Very Short IntroductionPublication details: Oxford University Press, 2013. New York:Description: xiv, 130 p.; ill.: 17.5 cmISBN:

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List(s) this item appears in: World History

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	641.3 KRE (Browse shelf(Opens below))	Available		026741

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Previous	641 ZAI Ingredients: the strange chemistry of what we put in us and on us	641.013 WIL Way we eat now: how the food revolution has transformed our lives, our bodies, and our world	641.3 BEL Food : the key concepts	641.3 KRE Food: a very short introduction	641.3 PAR Food	641.3001 KLE Handbook of food and anthropology	641.300954 SEN Feasts and fasts:	Next

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