Food: a very short introduction
Series: Very Short IntroductionPublication details: Oxford University Press, 2013. New York:Description: xiv, 130 p.; ill.: 17.5 cmISBN:- 9780199661084
- 641.3 KRE
Item type | Current library | Call number | Status | Date due | Barcode |
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IIT Gandhinagar | 641.3 KRE (Browse shelf(Opens below)) | Available | 026741 |
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