Food: a very short introduction
Krebs, John.
Food: a very short introduction - New York: Oxford University Press, 2013. - xiv, 130 p.; ill.: 17.5 cm. - Very Short Introduction .
Bibliography details including index
9780199661084
Food Supply Popular Works
Food Habits
History
Food
Overseas item
641.3 / KRE
Food: a very short introduction - New York: Oxford University Press, 2013. - xiv, 130 p.; ill.: 17.5 cm. - Very Short Introduction .
Bibliography details including index
9780199661084
Food Supply Popular Works
Food Habits
History
Food
Overseas item
641.3 / KRE