Handbook of food powders: processes and properties : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 / by Bhesh Bhandari .

By:

Material type: Book

BookLanguage: English Series: ; | Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255Current publication frequency: .Publication details: Oxford Woodhead Publishing 2013Edition: Description: 660 p.: ill.; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

List(s) this item appears in: Chemical Engineering Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	664 BHA (Browse shelf(Opens below))	Available		021516

Previous								Next
Previous	629.134354 YAN Solid propellant chemistry, combustion, and motor interior ballistics :	628.9222 AME Dow`s fire & explosion index: hazard classification guide, 7th ed.	152.4 EPL Mindwise: how we understand what others think, believe, feel, and want	664 BHA Handbook of food powders: processes and properties :	401 PIN Language instinct: the new science of language and mind	363.37 INT Industrial fire brigade: principles and practice	901 WIL Lessons of history	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.