Handbook of food powders: processes and properties :
Bhandari , Bhesh (Ed.),
Handbook of food powders: processes and properties : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 / by Bhesh Bhandari . - - Oxford Woodhead Publishing 2013 - 660 p.: ill.; 24 cm. - - . - Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255. .
Includes bibliographical references and index
9780857095138 =
Food technology Biotechnology of Food Nidhi Bansal Min Zhang Pierre Schuck
/
664 BHA
Handbook of food powders: processes and properties : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 / by Bhesh Bhandari . - - Oxford Woodhead Publishing 2013 - 660 p.: ill.; 24 cm. - - . - Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255. .
Includes bibliographical references and index
9780857095138 =
Food technology Biotechnology of Food Nidhi Bansal Min Zhang Pierre Schuck
/
664 BHA
