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Dairy science and technology.

By: Contributor(s): Material type: BookBookSeries: Food science and technology ; 146Publication details: Boca Raton: CRC Press, 2005.Edition: 2nd edDescription: xxiv; 782p: ill.; 24 cmISBN:
  • 9780824727635
Other title:
  • Dairy technology : principles of milk properties and processes
DDC classification:
  • 637.1 WAL
Online resources:
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