Dairy science and technology.
Walstra, Pieter. .,
Dairy science and technology. Dairy technology : principles of milk properties and processes. . - 2nd ed. - Boca Raton: CRC Press, 2005. - xxiv; 782p: ill.; 24 cm. - Food science and technology ; 146. .
Includes bibliographical references and index.
9780824727635
637.1 WAL
Dairy science and technology. Dairy technology : principles of milk properties and processes. . - 2nd ed. - Boca Raton: CRC Press, 2005. - xxiv; 782p: ill.; 24 cm. - Food science and technology ; 146. .
Includes bibliographical references and index.
9780824727635
637.1 WAL
