Dairy science and technology.
Material type: BookSeries: Food science and technology ; 146Publication details: Boca Raton: CRC Press, 2005.Edition: 2nd edDescription: xxiv; 782p: ill.; 24 cmISBN:- 9780824727635
- Dairy technology : principles of milk properties and processes
- 637.1 WAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | IIT Gandhinagar | General | 637.1 WAL (Browse shelf(Opens below)) | Available | 003817 |
Includes bibliographical references and index.
There are no comments on this title.