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1.
Nanotechnologies in food by
  • Chaudhry, Qasim Ed
  • Castle, Laurence Ed
  • Watkins, Richard Ed
Edition: 2nd ed.
Publication details: London: Royal Society of Chemistry, 2017
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 CHA.

2.
Principles of food chemistry by
  • DeMan, John M
  • Finley, John W [Co-author]
  • Hurst, W. Jeffrey [Co-author]
  • Lee, Chang Yong [Co-author]
Series: Food science text series
Edition: 4th
Publication details: Switzerland: Springer, 2018
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 DEM.

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