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	2.	No cover image available Cultural politics of food and eating : a reader edited by James L. Watson and Melissa L. Caldwell by Watson, James L Caldwell, Melissa L Series: ; \| Blackwell readers in anthropology ; 8. Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Malden, Blackwell Publishing 2005 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 CUL. Place hold Request article Add to cart (remove)
	3.	Curried cultures : globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas by Ray, Krishnendu Srinivas, Tulasi Series: ; \| California studies in food and culture ; 34. Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Berkeley University of California Publication 2012 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120954 CUR. Place hold Request article Add to cart (remove)
	4.	Bite me : food in popular culture Fabio Parasecoli by Parasecoli, Fabio Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: New York Berg Publishers 2008 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 PAR. Place hold Request article Add to cart (remove)
	5.	Transactions in taste : the collaborative lives of everyday Bengali food Manpreet K. Janeja by Janeja, Manpreet K Series: ; Edition: Material type: Book Current publication frequency: . Publication details: London : Routledge, 2009 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.595414 JAN. Place hold Request article Add to cart (remove)
	6.	Indian food : a historical companion K. T. Achaya by Achaya, K. T Series: ; \| Oxford India paperbacks Edition: Material type: Book Current publication frequency: . Publication details: New Delhi: Oxford University Press, 1998 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5954 ACH. Lists: World History. Place hold Request article Add to cart (remove)
	7.	Remembrance of repasts : an anthropology of food and memory David Sutton by Sutton, David Series: ; \| Materializing culture Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Oxford Berg Publishers 2001 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 SUT. Place hold Request article Add to cart (remove)
	8.	Eating India: An Odyssey into the Food and Culture of the Land of Spices by ,Banerji , Chitrita Series: ; Edition: Material type: Book Current publication frequency: . Publication details: Londan: Bloomsbury, 2009 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120954 BAN . Place hold Request article Add to cart (remove)
	9.	Craving earth understanding pica: the urge to eat clay, starch, ice, and chalk by Sera L. Young by Young, Sera L Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: New York Columbia University Press 2011 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.2 YOU. Lists: World History. Place hold Request article Add to cart (remove)
	10.	Prehistory of food: appetites for change : Series: One world archaeology ; 32. / by Chris Gosden . by Gosden, Chris Hather, Jon Series: ; \| One world archaeology ; 32 Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: London Routledge 1999 Availability: Not available: IIT Gandhinagar: Checked out (1). Place hold Request article Add to cart (remove)
	11.	Food and evolution: toward a theory of human food habits by Marvin Harris by Harri, Marvin, (Ed.) Ross , Eric B. (Ed.) Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: Philadelphia Temple University Press 1987 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 306 HAR. Place hold Request article Add to cart (remove)
	12.	Hedonic Eating: how the pleasurable aspects of food can affect our brains and behavior by Nicolas M Avena by Avena, N Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York Oxford University Press 2015 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 616.8526 AVE. Place hold Request article Add to cart (remove)
	13.	No cover image available Feasts and fasts: a history of food in India by Sen, Colleen Taylor Publication details: New Delhi. Speaking Tiger. 2016 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.300954 SEN. Lists: World History. Place hold Request article Add to cart (remove)
	14.	Handbook of food and anthropology by Klein, Jakob A., Ed Watson, James L. , Ed Publication details: London: Bloomsbury, 2016 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3001 KLE. Place hold Request article Add to cart (remove)
	15.	Consuming geographies: we are where we eat by David, Bell Gill, Valentine Publication details: London: Routledge, 1997 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 DAV. Place hold Request article Add to cart (remove)
	16.	Food : the key concepts by Belasco, Warren Series: The key concepts, 1747-6550 \| Key concepts (Berg (Firm)) Publication details: Oxford: Berg, 2008 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3 BEL. Place hold Request article Add to cart (remove)
	17.	Food and culture : a reader by Counihan, Carole, Ed Van Esterik, Penny Edition: 3rd ed. Publication details: New York : Routledge, 2013 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 COU. Place hold Request article Add to cart (remove)
	18.	Foodies: democracy and distinction in the gourmet foodscape by Johnston, Josee Baumann, Shyon Series: Cultural spaces Edition: 2nd ed. Publication details: New York: Routledge, 2015 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 JOH. Place hold Request article Add to cart (remove)
	19.	Ethnic restaurateur by Ray, Krishnendu Publication details: London: Bloomsbury, 2016 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.1209747 RAY. Place hold Request article Add to cart (remove)
	20.	Culinary capital by Naccarato, Peter Lebesco, Kathleen Publication details: London : Berg, 2012 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 NAC. Place hold Request article Add to cart (remove)

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