Food powders: physical properties, processing, and functionality by Gustavo V. Barbosa Canovas

By:

Barbosa Canovas, Gustavo V

Contributor(s):

Yan, Hong
Juliano, Pablo

Material type: Book

BookLanguage: English Series: ; Current publication frequency: .Publication details: New York Springer 2005Edition: Description: 372 p,: ill., Figures and Diagrams; 26 cmISBN:

9780306478062

Subject(s):

Food & drink
Food engineering series
Dried foods
Dried food industry
Food industry and trade
Composition

DDC classification:

641.3754 BAR

LOC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	641.3754 BAR (Browse shelf(Opens below))	Available		022173

Includes reference and index

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