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Food powders: physical properties, processing, and functionality

Barbosa Canovas, Gustavo V,

Food powders: physical properties, processing, and functionality by Gustavo V. Barbosa Canovas - - New York Springer 2005 - 372 p,: ill., Figures and Diagrams; 26 cm. - - .

Includes reference and index

ISBN: 9780306478062 =

Nat. Bib. No.:

Nat. Bib. Agency Control No.:

Subjects--Meeting Names:

Subjects--Index Terms: Food & drink Food engineering series Dried foods Dried food industry Food industry and trade Composition

LC Class. No.: /

Dewey Class. No.: 641.3754 BAR

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