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	1.	Curry : a tale of cooks and conquerors Lizzie Collingham by Collingham,Lizzie Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: London Vintage books 2006 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5954 COL. Lists: World History. Place hold Request article Add to cart (remove)
	3.	Edible ideologies : representing food and meaning edited by Kathleen LeBesco and Peter Naccarato. by LeBesco, Kathleen Naccarato, Peter, 1970- Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: New York State University of New York Press 2008 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3 EDI. Lists: World History. Place hold Request article Add to cart (remove)
	4.	Oxford handbook of food history edited by Jeffrey M. Pilcher by Pilcher, Jeffrey M Series: ; \| Oxford handbooks Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York Oxford University Press 2012 Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 641.309 PIL. Lists: World History. Request article Add to cart (remove)
	5.	Transactions in taste : the collaborative lives of everyday Bengali food Manpreet K. Janeja by Janeja, Manpreet K Series: ; Edition: Material type: Book Current publication frequency: . Publication details: London : Routledge, 2009 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.595414 JAN. Place hold Request article Add to cart (remove)
	6.	Indian food : a historical companion K. T. Achaya by Achaya, K. T Series: ; \| Oxford India paperbacks Edition: Material type: Book Current publication frequency: . Publication details: New Delhi: Oxford University Press, 1998 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5954 ACH. Lists: World History. Place hold Request article Add to cart (remove)
	7.	No cover image available Jiro dreams of sushi [videorecording] film by David Gelb by Gelb, David Series: ; Edition: Material type: Book Current publication frequency: .Language: English Publication details: Australia: Gryphon Entertainment, 2012 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5092 GEL. Place hold Request article Add to cart (remove)
	8.	Kitchen confidential:adventures in the culinary underbelly by Anthony Bourdain by Bourdain, Anthony Series: ; Edition: Material type: Book Current publication frequency: .Language: English Publication details: New York: HarperCollins Publishers, 2007 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5092 BOU. Place hold Request article Add to cart (remove)
	9.	Omnivores dilemma: the search for a perfect meal in a fast-food world by Michael Pollan by Pollan, Michael Series: ; Edition: Material type: Book Current publication frequency: .Language: English Publication details: London: Penguin Books, 2011 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3 POL. Place hold Request article Add to cart (remove)
	10.	Cooking for geeks: real science, great hacks and good food by Jeff Potter by Potter, Jeff Series: ; Edition: Material type: Book Current publication frequency: .Language: English Publication details: New Delhi: Shroff Publishers and Distributors, 2010 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5024 POT. Place hold Request article Add to cart (remove)
	11.	Science of cooking by Peter Barham by Barham, Peter Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York Springer 2001 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5 BAR. Place hold Request article Add to cart (remove)
	12.	Food powders: physical properties, processing, and functionality by Gustavo V. Barbosa Canovas by Barbosa Canovas, Gustavo V Yan, Hong Juliano, Pablo Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York Springer 2005 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3754 BAR. Place hold Request article Add to cart (remove)
	13.	Should we eat meat? evolution and consequences of modern carnivory by Vaclav Smil by Smil, Vaclav Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York John Wiley & Sons 2013 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.36 SMI. Place hold Request article Add to cart (remove)
	14.	Historical dictionary of Indian food By K T Achaya by Achaya, K. T Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York Oxford University Press 1998 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5903 ACH. Place hold Request article Add to cart (remove)

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