Science of cooking by Peter Barham

By:

Barham, Peter

Material type: Book

BookLanguage: English Series: ; Current publication frequency: .Publication details: New York Springer 2001Edition: Description: 244 p.: ill.; 24 cmISBN:

9783642631665

Subject(s):

Food & drink
Cooking

DDC classification:

641.5 BAR

LOC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	641.5 BAR (Browse shelf(Opens below))	Available		021495

Includes bibliographical references and index

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