Your search returned 92 results.

Results
	1.	Quantitative analysis by Day, R. A Underwood, A. L Edition: 6th ed. Material type: Book; Format: print ; Literary form: Not fiction Publication details: New Delhi: PHI Learning, 1991 Availability: Items available for loan: IIT Gandhinagar (2)Call number: 543.1 DAY, ... Place hold Request article Add to cart (remove)
	3.	Food chemistry by Harish Kumar Chopra by Chopra, Harish Kumar Series: ; Edition: Material type: Book Current publication frequency: . Publication details: New Delhi Narosa Publications c2010 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 547.7 CHO. Place hold Request article Add to cart (remove)
	4.	Curry : a tale of cooks and conquerors Lizzie Collingham by Collingham,Lizzie Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: London Vintage books 2006 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5954 COL. Lists: World History. Place hold Request article Add to cart (remove)
	6.	No cover image available Cultural politics of food and eating : a reader edited by James L. Watson and Melissa L. Caldwell by Watson, James L Caldwell, Melissa L Series: ; \| Blackwell readers in anthropology ; 8. Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Malden, Blackwell Publishing 2005 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 CUL. Place hold Request article Add to cart (remove)
	7.	Curried cultures : globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas by Ray, Krishnendu Srinivas, Tulasi Series: ; \| California studies in food and culture ; 34. Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Berkeley University of California Publication 2012 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120954 CUR. Place hold Request article Add to cart (remove)
	8.	Edible ideologies : representing food and meaning edited by Kathleen LeBesco and Peter Naccarato. by LeBesco, Kathleen Naccarato, Peter, 1970- Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: New York State University of New York Press 2008 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3 EDI. Lists: World History. Place hold Request article Add to cart (remove)
	9.	Paste flow and extrusion John Benbow and John Bridgwater by Benbow, John Bridgwater, J Series: ; \| Oxford series on advanced manufacturing ; 10. Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: New York Oxford University Press 1993 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 668.413 BEN. Place hold Request article Add to cart (remove)
	10.	Making sense of taste : food and philosophy Carolyn Korsmeyer by Korsmeyer, Carolyn Series: ; Edition: Material type: Book Current publication frequency: . Publication details: London : Cornell University Press, 1999 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 121.35 KOR. Place hold Request article Add to cart (remove)
	11.	Migrant`s table : meals and memories in Bengali-American households Krishnendu Ray by Ray, Krishnendu Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Philadelphia Temple University Press 2004 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120899144 RAY. Place hold Request article Add to cart (remove)
	12.	Stuffed and starved : the hidden battle for the world food system Raj Patel by Patel, Raj Series: ; Edition: 2nd ed. Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Brooklyn Melville house publishing 2012 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 338.1 PAT. Place hold Request article Add to cart (remove)
	13.	Oxford handbook of food history edited by Jeffrey M. Pilcher by Pilcher, Jeffrey M Series: ; \| Oxford handbooks Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York Oxford University Press 2012 Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 641.309 PIL. Lists: World History. Request article Add to cart (remove)
	14.	Bite me : food in popular culture Fabio Parasecoli by Parasecoli, Fabio Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: New York Berg Publishers 2008 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 PAR. Place hold Request article Add to cart (remove)
	15.	Transactions in taste : the collaborative lives of everyday Bengali food Manpreet K. Janeja by Janeja, Manpreet K Series: ; Edition: Material type: Book Current publication frequency: . Publication details: London : Routledge, 2009 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.595414 JAN. Place hold Request article Add to cart (remove)
	16.	Indian food : a historical companion K. T. Achaya by Achaya, K. T Series: ; \| Oxford India paperbacks Edition: Material type: Book Current publication frequency: . Publication details: New Delhi: Oxford University Press, 1998 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5954 ACH. Lists: World History. Place hold Request article Add to cart (remove)
	17.	Remembrance of repasts : an anthropology of food and memory David Sutton by Sutton, David Series: ; \| Materializing culture Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Oxford Berg Publishers 2001 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 SUT. Place hold Request article Add to cart (remove)
	18.	Plants, genes, and crop biotechnology Maarten J. Chrispeels, David E. Sadava by Chrispeels, Maarten J Sadava, David E Series: ; Edition: 2nd ed. Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Boston Jones & Bartlett Publishing 2002 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 363.8 CHR. Place hold Request article Add to cart (remove)
	19.	Food process engineering operations George D. Saravacos, Zacharias B. Maroulis by Saravacos, George D Maroulis, Zacharias B Series: ; \| Contemporary food engineering Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 338.4764795 SAR. Place hold Request article Add to cart (remove)
	20.	Eating India: An Odyssey into the Food and Culture of the Land of Spices by ,Banerji , Chitrita Series: ; Edition: Material type: Book Current publication frequency: . Publication details: Londan: Bloomsbury, 2009 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120954 BAN . Place hold Request article Add to cart (remove)

1
2
3
4
5
Next
Last

Copyright © 2022 IIT Gandhinagar Library. All Rights Reserved.

Follow Us :

Powered by Koha