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	1.	No cover image available Adsorption properties of ovalbumin (OVA) as emulsifier in water-commercial oil systems by Panjwani, Bhawna Material type: Book Publication details: Gandhinagar: Indian Institute of Technology, 2017 Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 664 PAN. Request article Add to cart (remove)
	2.	No cover image available Influence of pH, protein concentration and ionic strength on the stability of SBO-water system using ovalbumin as emulsifier by Oberoi, Charu Thareja, Prachi Material type: Book; Literary form: Not fiction Publication details: Gandhinagar : Indian Institute of Technology, 2018 Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 660.2969 OBE. Request article Add to cart (remove)
	3.	No cover image available Influence of pH, heating, and sucrose addition on ovalbumin stabilized Soya- bean Oil in water Emulsion Gels by Singhal, Rachna Thareja, Prachi [Supervisor] Material type: Book; Format: print ; Literary form: Not fiction Publication details: Gandhinagar: Indian Institute of Technology Gandhinagar, 2021 Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 660 SIN. Request article Add to cart (remove)

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