Influence of pH, protein concentration and ionic strength on the stability of SBO-water system using ovalbumin as emulsifier

By: Contributor(s): Material type: BookBookPublication details: Gandhinagar : Indian Institute of Technology, 2018.Description: 118p. : ill. ; 29 cmSubject(s): DDC classification:
  • 660.2969  OBE
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Item type Current library Call number Status Date due Barcode
Theses Theses IIT Gandhinagar Reference 660.2969 OBE (Browse shelf(Opens below)) Available T00317

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