Influence of pH, protein concentration and ionic strength on the stability of SBO-water system using ovalbumin as emulsifier
Material type: BookPublication details: Gandhinagar : Indian Institute of Technology, 2018.Description: 118p. : ill. ; 29 cmSubject(s): DDC classification:- 660.2969 OBE
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | IIT Gandhinagar Reference | 660.2969 OBE (Browse shelf(Opens below)) | Available | T00317 |
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