Handbook of food engineering
Material type: BookSeries: Food science and technology ; 162Publication details: Boca Raton: CRC Press, 2007.Edition: 2 edDescription: xii 1023p: ill.; 27 cmISBN:- 9780824753313
- 664 HED
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | IIT Gandhinagar | Reference | 664 HED (Browse shelf(Opens below)) | Available | 003820 |
Formerly CIP.
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