Handbook of food engineering

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Material type: Book

BookSeries: Food science and technology ; 162Publication details: Boca Raton: CRC Press, 2007.Edition: 2 edDescription: xii 1023p: ill.; 27 cmISBN:

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List(s) this item appears in: Chemical Engineering Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	IIT Gandhinagar	Reference	664 HED (Browse shelf(Opens below))	Available		003820

Formerly CIP.

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