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Bite me : food in popular culture Fabio Parasecoli by Series: ;
Edition:
Material type: Book; Format:
print
; Literary form:
Not fiction
Current publication frequency: .
Publication details: New York Berg Publishers 2008
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 PAR.
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Food and evolution: toward a theory of human food habits by Marvin Harris by
- Harri, Marvin, (Ed.)
- Ross , Eric B. (Ed.)
Series: ;
Edition:
Material type: Book; Format:
print
; Literary form:
Not fiction
Current publication frequency: .Language: English
Publication details: Philadelphia Temple University Press 1987
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 306 HAR.
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Handbook of food and anthropology by
- Klein, Jakob A., Ed
- Watson, James L. , Ed
Publication details: London: Bloomsbury, 2016
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3001 KLE.
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Food and culture : a reader by
- Counihan, Carole, Ed
- Van Esterik, Penny
Edition: 3rd ed.
Publication details: New York : Routledge, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 COU.
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Ethnic restaurateur by
Publication details: London: Bloomsbury, 2016
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.1209747 RAY.
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Culinary capital by
- Naccarato, Peter
- Lebesco, Kathleen
Publication details: London : Berg, 2012
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 NAC.
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