Results
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81.
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82.
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83.
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84.
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Principles of food chemistry by
- DeMan, John M
- Finley, John W [Co-author]
- Hurst, W. Jeffrey [Co-author]
- Lee, Chang Yong [Co-author]
Series: Food science text series
Edition: 4th
Publication details: Switzerland: Springer, 2018
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 DEM.
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85.
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Fennema’s food chemistry by
- Damodaran, Srinivasan (ed.)
- Parkin, Kirk L [Co-editor]
Edition: 5th
Publication details: Boca Raton: CRC Press, 2017
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.07 DAM.
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86.
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Introductory food chemistry by
Publication details: Ithaca: Comstock Publishing Associates, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.07 BRA.
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87.
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88.
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89.
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90.
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Food: the chemistry of its components by
Edition: 7th ed.
Publication details: UK: Royal Society of Chemistry, 2024
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 COU.
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91.
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Food journeys: stories from the heart by
- Kikon, Dolly (Ed.)
- Rodrigues, Joel [Co-editor]
Publication details: New Delhi: Zubaan Books, 2023
Availability: Not available: IIT Gandhinagar: Checked out (1).
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92.
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Seeds and food sovereignty: Eastern Himalayan experiences by
- Deka, Dixita
- Rodrigues, Joel [Co-author]
- Kikon, Dolly [Co-author]
- Karlsson, Bengt G [Co-author]
- Barbora, Sanjay [Co-author]
- Tula, Meenal [Co-author]
Publication details: Guwahati: North Eastern Social Research Centre, 2023
Availability: Not available: IIT Gandhinagar: Not for Issue (1).
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