Experimental investigations and prediction modelling of texture and thermo-physical changes during thermal processing of hygroscopic food materials
Material type:![Book](/opac-tmpl/lib/famfamfam/BK.png)
- 621 SIN
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
IIT Gandhinagar | 621 SIN (Browse shelf(Opens below)) | Available | T00753 |
Includes references
There are no comments on this title.