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21.
Food and globalization : consumption, markets, and politics in the modern world by
  • Nutzenadel, Alexander, Ed
  • Trentmann, Frank, Ed
Series: Cultures of consumption series
Publication details: Oxford : Berg, 2008
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 382.41 NUT.

22.
Food: a very short introduction by
  • Krebs, John
Series: Very Short Introduction
Publication details: New York: Oxford University Press, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3 KRE.
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23.
Way we eat now: how the food revolution has transformed our lives, our bodies, and our world by
  • Wilson, Bee
Publication details: London: 4th Estate, 2019
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.013 WIL.

24.
Computational view of autism: using virtual reality technologies in autism intervention by
  • Lahiri, Uttama
Publication details: Switzerland: Springer, 2020
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 616.85882 LAH.

25.
Sacred cows and chicken manchurian: the everyday politics of eating meat in India by
  • Staples, James
Series: Culture, place and nature
Publication details: Washington: University of Washington Press, 2020
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120954 STA.

26.
Nutrition promotion: theories and methods, systems and settings by
  • Worsley, Tony
Publication details: Oxfordshire: CABI Publishing, 2008
Online access:
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.2 WOR.

27.
Archaeology of food: identity, politics, and ideology in the prehistoric and historic past by
  • Twiss, Katheryn C
Publication details: Cambridge: Cambridge University Press, 2019
Availability: Not available: IIT Gandhinagar: Checked out (1).

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