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Food and culture : a reader by
- Counihan, Carole, Ed
- Van Esterik, Penny
Edition: 3rd ed.
Publication details: New York : Routledge, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 COU.
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192.
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193.
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Ethnic restaurateur by
Publication details: London: Bloomsbury, 2016
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.1209747 RAY.
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194.
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Culinary capital by
- Naccarato, Peter
- Lebesco, Kathleen
Publication details: London : Berg, 2012
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 NAC.
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195.
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196.
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Science and society by
Publication details: New Jersey: World Scientific, 2017
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 303.483 AVE.
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197.
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198.
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Consequences of modernity by
Publication details: Stanford: Stanford University Press, 1990
Availability: Not available: IIT Gandhinagar: Checked out (1).
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199.
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200.
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