Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947

By: Contributor(s): Material type: TextPublication details: Gandhinagar: Indian Institute of Technology Gandhinagar, 2025Description: x, 312p.: hbk.; 30 cmSubject(s): DDC classification:
  • 641.3 TAG
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Theses (Ph.D) IIT Gandhinagar Reference 641.3 TAG (Browse shelf(Opens below)) Not for Issue T01361

Includes Bibliography

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