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Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947

Tagare, Maithili

Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947 - Gandhinagar: Indian Institute of Technology Gandhinagar, 2025 - x, 312p.: hbk.; 30 cm

Includes Bibliography

Subjects--Topical Terms:
19310078
Ph.D
Humanities and Social Sciences
History
Food
Print Technology
Culinary Culture
Colonial Bombay
Marathi Cusine

Dewey Class. No.: 641.3 TAG

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