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Food : the key concepts

Belasco, Warren

Food : the key concepts - Oxford: Berg, 2008. - viii, 158 p. : ill. ; 25 cm. - The key concepts, 1747-6550 Key concepts (Berg (Firm)) .

Includes bibliographical references and index.

ISBN: 9781845206727

Subjects--Topical Terms:
Food.
Food--Social aspects.
Food habits.

Dewey Class. No.: 641.3 / BEL

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