Historical dictionary of Indian food By K T Achaya

By:

Achaya, K. T

Material type: Book

BookLanguage: English Series: ; Current publication frequency: .Publication details: New York Oxford University Press 1998Edition: Description: 347 p,: 22 cmISBN:

9780195658682

Subject(s):

DDC classification:

641.5903 ACH

LOC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	641.5903 ACH (Browse shelf(Opens below))	Available		022747

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Includes bibliographical references and index

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