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Historical dictionary of Indian food

Achaya, K. T.,

Historical dictionary of Indian food By K T Achaya - - New York Oxford University Press 1998 - 347 p,: 22 cm. - - .

Includes bibliographical references and index

ISBN: 9780195658682 =

Nat. Bib. No.:

Nat. Bib. Agency Control No.:

Subjects--Meeting Names:

Subjects--Index Terms: Food & drink Indian words Author index Reference number Literary work Historical person Latin names

LC Class. No.: /

Dewey Class. No.: 641.5903 ACH

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