Science of cooking
Barham, Peter,
Science of cooking by Peter Barham - - New York Springer 2001 - 244 p.: ill.; 24 cm. - - .
Includes bibliographical references and index
9783642631665 =
Food & drink Cooking
/
641.5 BAR
Science of cooking by Peter Barham - - New York Springer 2001 - 244 p.: ill.; 24 cm. - - .
Includes bibliographical references and index
9783642631665 =
Food & drink Cooking
/
641.5 BAR