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Computational fluid dynamics applications in food processing by C. Anandharamakrishnan

By: Material type: BookBookSeries: ; | SpringerBriefs in Food, Health, and NutritioCurrent publication frequency: .Publication details: New York Springer-Verlag 2013Edition: Description: xi, 86p.: ill; 23 cmISBN:
  • 9781461479895
Subject(s): DDC classification:
  • 664.0015118 ANA
LOC classification:
  •  
List(s) this item appears in: Chemical Engineering Books
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