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Food process engineering operations

Saravacos, George D.,

Food process engineering operations George D. Saravacos, Zacharias B. Maroulis - - Boca Raton CRC Press 2011 - xxvii, 566 p.: ill; 25 cm. - - . - Contemporary food engineering. .

Includes bibliographical references and index

ISBN: 9781420083538 =

Nat. Bib. No.:

Nat. Bib. Agency Control No.:

Subjects--Meeting Names:

Subjects--Index Terms: Production Food industry and trade. Processed foods. Food handling. Agricultural processing.

LC Class. No.: /

Dewey Class. No.: 338.4764795 SAR

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