Handbook of food engineering

By:

Contributor(s):

Material type: Book

BookSeries: Food science and technology ; 162Publication details: Boca Raton: CRC Press, 2007.Edition: 2 edDescription: xii 1023p: ill.; 27 cmISBN:

DDC classification:

Online resources:

List(s) this item appears in: Chemical Engineering Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	IIT Gandhinagar	Reference	664 HED (Browse shelf(Opens below))	Available		003820

Previous								Next
Previous	660.03 KIR Kirk-Othmer encyclopedia of chemical technology. v. 26 :	660.03 KIR kirk-Othmer encyclopedia of chemical technology: index :	579 GOL Practical handbook of microbiology	664 HED Handbook of food engineering	612.028 BRO Biomedical engineering handbook : tissue engineering and artificial organs	610.28 BRO Biomedical engineering handbook : medical devices and systems	610.28 BRO Biomedical engineering handbook : biomedical engineering fundamentals	Next

Formerly CIP.

There are no comments on this title.

to post a comment.