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	1.	Diets, malnutrition, and disease: the Indian experience by Raghav Gaiha by Gaiha, Raghav Kulkarni, Vani S Jha, Raghbendra Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New Delhi Oxford University Press 2014 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 362.196390954 GAI. Place hold Request article Add to cart (remove)
	2.	Should we eat meat? evolution and consequences of modern carnivory by Vaclav Smil by Smil, Vaclav Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: .Language: English Publication details: New York John Wiley & Sons 2013 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.36 SMI. Place hold Request article Add to cart (remove)
	3.	Media and food industries: the new politics of food by Phillipov, Michelle Publication details: Switzerland: Palgrave Macmillan, 2017 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 PHI. Place hold Request article Add to cart (remove)
	4.	Nutrition: a very short introduction by Bender, David Series: Very Short Introduction Publication details: New York: Oxford University Press, 2014 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.2 BEN. Place hold Request article Add to cart (remove)
	5.	Food by Parasecoli , Fabio Series: MIT Press Essential Knowledge series Publication details: Cambridge: MIT Press, 2019 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3 PAR. Place hold Request article Add to cart (remove)
	6.	Better looking, better living, better loving: how chemistry can help you achieve life's goals by Emsley, John Publication details: Weinheim: Wiley, 2007 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 540 EMS. Place hold Request article Add to cart (remove)
	7.	Ingredients: the strange chemistry of what we put in us and on us by Zaidan, George Publication details: New York: Penguin, 2020 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641 ZAI. Place hold Request article Add to cart (remove)
	8.	Nutrition promotion: theories and methods, systems and settings by Worsley, Tony Publication details: Oxfordshire: CABI Publishing, 2008 Online access: 10.4324/9781003116608 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.2 WOR. Place hold Request article Add to cart (remove)
	9.	Poshan evam aahar = पोषण एवं आहार by Saha, Indrani Vilamb Publication details: New Delhi: Swastik Publication, 2023 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.28 SAH. Place hold Request article Add to cart (remove)
	10.	Poshan evam aahar vigyan =पोषण एवं आहार विज्ञान by Raut, Kalpana Publication details: New Delhi: Swastik Publication, 2023 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.28 RAU. Place hold Request article Add to cart (remove)
	11.	Pulse to planet: the long lifeline of human health by Reddy, K. Srinath Publication details: Gurugram: HarperCollins, 2023 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.04 RED. Place hold Request article Add to cart (remove)

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