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1.
Chemistry in your kitchen by
  • Hartings, Matthew
Publication details: Cambridge: Royal Society of Chemistry, 2017
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.5 HAR.

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2.
Way we eat now: how the food revolution has transformed our lives, our bodies, and our world by
  • Wilson, Bee
Publication details: London: 4th Estate, 2019
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.013 WIL.

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