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1.
Handbook of food and anthropology by
  • Klein, Jakob A., Ed
  • Watson, James L. , Ed
Publication details: London: Bloomsbury, 2016
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.3001 KLE.

2.
Consuming geographies: we are where we eat by
  • David, Bell
  • Gill, Valentine
Publication details: London: Routledge, 1997
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 DAV.

3.
Culinary capital by
  • Naccarato, Peter
  • Lebesco, Kathleen
Publication details: London : Berg, 2012
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.12 NAC.

4.
Food and globalization : consumption, markets, and politics in the modern world by
  • Nutzenadel, Alexander, Ed
  • Trentmann, Frank, Ed
Series: Cultures of consumption series
Publication details: Oxford : Berg, 2008
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 382.41 NUT.

5.
Archaeology of food: identity, politics, and ideology in the prehistoric and historic past by
  • Twiss, Katheryn C
Publication details: Cambridge: Cambridge University Press, 2019
Availability: Not available: IIT Gandhinagar: Checked out (1).

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