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1.
Food chemistry by Harish Kumar Chopra by
  • Chopra, Harish Kumar
Series: ;
Edition:
Material type: Text Book
Current publication frequency: .
Publication details: New Delhi Narosa Publications c2010
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 547.7 CHO.

2.
Principles of food chemistry by
  • DeMan, John M
  • Finley, John W [Co-author]
  • Hurst, W. Jeffrey [Co-author]
  • Lee, Chang Yong [Co-author]
Series: Food science text series
Edition: 4th
Publication details: Switzerland: Springer, 2018
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 DEM.

3.
Fennema’s food chemistry by
  • Damodaran, Srinivasan (ed.)
  • Parkin, Kirk L [Co-editor]
Edition: 5th
Publication details: Boca Raton: CRC Press, 2017
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.07 DAM.

4.
Introductory food chemistry by
  • Brady, John W
Publication details: Ithaca: Comstock Publishing Associates, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.07 BRA.

5.
Food: the chemistry of its components by
  • Coultate,Tom
Edition: 7th ed.
Publication details: UK: Royal Society of Chemistry, 2024
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664 COU.

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