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1.
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Development of novel co- immobilization strategy of enzymes using three way junction of DNA by
  • Dodla, Ankit
  • Datta, Bhaskar
Material type: Text Book
Publication details: Gandhinagar : Indian Institute of Technology, 2018
Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 570.86459 DOD.

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2.
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Design, synthesis, and identification of novel kinase inhibitors: biological and structural studies by
  • Shaik, Althaf
  • Kirubakaran, Sivapriya
Material type: Text Book; Format: print ; Literary form: Not fiction
Publication details: Gandhinagar : Indian Institute of Technology Gandhinagar, 2019
Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 540 SHA.

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3.
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Development of nanobioconjugates for the efficient extraction of bioactive compounds and for the detection of environmental and clinical analytes by
  • Kumar, Sanjay
  • Datta, Bhaskar
Material type: Text Book; Format: print ; Literary form: Not fiction
Publication details: Gandhinagar : Indian Institute of Technology Gandhinagar, 2019
Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 620.8 KUM.

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4.
Enzymes: a very short introduction by
  • Engel, Paul
Series: Very short introduction
Publication details: Oxford: Oxford University Press, 2020
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 572.7 ENG.

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5.
Fundamentals of biochemistry by
  • Voet, Donald
  • Voet, Judith G [Co-author]
  • Pratt, Charlotte W [Co-author]
Material type: Text Book; Format: print ; Literary form: Not fiction
Publication details: Hoboken: Wiley & Sons, 2002
Availability: Items available for loan: IIT Gandhinagar (2)Call number: 572 VOE, ...

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6.
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Hydrolytic enzyme-assisted mass spectrometric investigation of processed food matrices by
  • Patel, Axita
  • Datta, Bhaskar [Supervisor]
Material type: Text Book; Format: print ; Literary form: Not fiction
Publication details: Gandhinagar: Indian Institute of Technology Gandhinagar, 2021
Availability: Items available for reference: IIT Gandhinagar: Not for loan (1)Call number: 570 PAT.

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7.
Introductory food chemistry by
  • Brady, John W
Publication details: Ithaca: Comstock Publishing Associates, 2013
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 664.07 BRA.

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