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	1.	Nutrition: a very short introduction by Bender, David Series: Very Short Introduction Publication details: New York: Oxford University Press, 2014 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.2 BEN. Place hold Request article Add to cart (remove)
	2.	Way we eat now: how the food revolution has transformed our lives, our bodies, and our world by Wilson, Bee Publication details: London: 4th Estate, 2019 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641.013 WIL. Place hold Request article Add to cart (remove)
	3.	Ingredients: the strange chemistry of what we put in us and on us by Zaidan, George Publication details: New York: Penguin, 2020 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 641 ZAI. Place hold Request article Add to cart (remove)
	4.	Nutrition promotion: theories and methods, systems and settings by Worsley, Tony Publication details: Oxfordshire: CABI Publishing, 2008 Online access: 10.4324/9781003116608 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.2 WOR. Place hold Request article Add to cart (remove)
	5.	Poshan evam aahar = पोषण एवं आहार by Saha, Indrani Vilamb Publication details: New Delhi: Swastik Publication, 2023 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.28 SAH. Place hold Request article Add to cart (remove)
	6.	Poshan evam aahar vigyan =पोषण एवं आहार विज्ञान by Raut, Kalpana Publication details: New Delhi: Swastik Publication, 2023 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 613.28 RAU. Place hold Request article Add to cart (remove)

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