Taste culture reader : experiencing food and drink

By:

Series: Sensory formations, 1741-4725Publication details: Bloomsbury, 2016 New York :Edition: 2nd edDescription: viii, 404 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	641.5 KOR (Browse shelf(Opens below))	Available		025386

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.