Curried cultures : globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas

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BookSeries: ; | California studies in food and culture ; 34.Current publication frequency: .Publication details: Berkeley University of California Publication 2012Edition: Description: 316 p: 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	General	394.120954 CUR (Browse shelf(Opens below))	Available		013126

Includes bibliographical references and index

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